Teriyaki Chicken Elote Dip - Kikkoman Home Cooks

Ingredients

• 2-3 chicken breasts (about 8 ounces)​
• Salt, to taste​
• Pepper, to taste​
• 3 tablespoons Kikkoman® Teriyaki Takumi, Garlic & Green Onion
• 2 cups Mexican-style corn (fire-roasted or grilled)​
• 1 tablespoon Kikkoman® Sesame Oil​
• 3 tablespoons mayonnaise​
• 1 lime​
• 1 tablespoon cilantro, chopped (optional for garnish)​
• 2 tablespoons crumbled cotija cheese​
• 1 teaspoon smoked paprika