Elote Dip

Ingredients

• 1 tbsp butter
• 2 & 1/2 cups corn (frozen, canned, or fresh)
• 1⁄2 white onion, diced
• 1-2 jalapeños, deseeded & diced
• 1 tbsp minced garlic
• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• 3⁄4 tsp salt, preferably coarse salt
• 8 oz cream cheese
• 1⁄2 cup Greek yogurt
• 1 cup shredded Mexican Cheese blend
• A little over 1⁄2 cup cotija cheese, crumbled
• 1 lime, juiced and zested
• A little over 1⁄4 cup freshly chopped cilantro
• Dippers: corn chips, sliced cucumbers, baby carrots, celery, etc.