French Carrot Salad - MA SNAP-ED
Bright and crunchy French Carrot Salad with olive oil, lemon juice, and fresh parsley—perfect as a side or sandwich topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 1 pound carrots, scrubbed well and grated or shredded
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup chopped fresh parsley leaves
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