Mini Spinach-Ricotta Calzones
On a scale of one to delicious, there are very few foods that top calzones. These mini spinach-ricotta calzones are just as irresistible as the full-sized version, but won’t weigh you down.
Ingredients
- 1 pound frozen chopped spinach, thawed and squeezed very well
- 2 garlic cloves, minced
- Kosher salt and freshly ground black pepper
- 2 pounds pizza dough, equally divided into 12 pieces
- 1½ cups ricotta cheese
- ¾ cup grated mozzarella cheese
- ¼ cup extra-virgin olive oil
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