Tropical petit four
I. COMPOSITION Cocos financier Obsession 30 Belgian white chocolate Vanilla anglaise Fresh mango/lime White spray chocolate Chocolate decoration II.…
Keywords
- sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Cooking tools:
- Immersion blender
- Airbrush
- Candy mold
- Cookie cutter
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Double boiler
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Plastic wrap
Ingredients
- 45 g Shredded coconut
- 45 g Almond powder
- 138 g Sugar
- 112 g Egg white
- 83 g Butter
- 32 g Flour
- 1 g Salt
- 115 g Whole milk
- 173 g Cream
- 46 g Egg yolk
- 1 g Vanilla
- 26 g Sugar
- 3 g Gelatin powder
- 13 g Water
- 36 g Cream cheese
- 90 g Obsession 30 Belgian white chocolate
- 250 g Fresh mango cubes
- 50 g Passionfruit coulis
- 3 g Lime zest
- 150 g Obsession 30 Belgian white chocolate
- 100 g Deodorized Cocoa butter
- 10 g White pigment
