Red Valentine Heart
INGREDIENTS Obsession 30 Belgian white chocolate Delight 29 Belgian white chocolate Belgian white chocolate Drops Deodorized Cocoa Butter MATERIAL…
Keywords
- sugar
- silver leaf and fresh lime zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Cooking tools:
- Baking pan
- Cookie cutter
- Piping bag
- Microplane
- Tweezers
- Immersion blender
- Stand mixer
- Fine-mesh sieve
- Dipping fork
- Kitchen scale
- Instant-read thermometer
- Whisk
- Oven
- Refrigerator
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- Obsession 30 Belgian white chocolate
- Delight 29 Belgian white chocolate
- Belgian white chocolate Drops
- Deodorized Cocoa Butter
- 300 g Almond powder
- 450 g Sugar
- 370 g Egg whites
- 265 g Deodorized Cacao butter
- 105 g Flour
- 6 g Salt
- 5 g Lime zest
- 250 g Belgian white chocolate Drops
- 500 g Delight 29 Belgian white chocolate
- 50 g Raspberry powder
- 75 g Dried raspberry pieces
- Red Deodorized Cocoa Butter colouring
- 250 g Cream
- ½ pc Vanilla pod
- 2 g Gelatin
- 10 g Water
- 75 g Obsession 30 Belgian white chocolate
