Tropical petit four | Veliche

Name: Tropical petit four | Veliche
Ingredients: 45 g Shredded coconut; 45 g Almond powder; 138 g Sugar; 112 g Egg white; 83 g Butter; 32 g Flour; 1 g Salt; 115 g Whole milk; 173 g Cream; 46 g Egg yolk; 1 g Vanilla; 26 g Sugar; 3 g Gelatin powder; 13 g Water; 36 g Cream cheese; 90 g Obsession 30 Belgian white chocolate; 250 g Fresh mango cubes; 50 g Passionfruit coulis; 3 g Lime zest; 150 g Obsession 30 Belgian white chocolate; 100 g Deodorized Cocoa butter; 10 g White pigment

www.veliche.com

I. COMPOSITION Cocos financier Obsession 30 Belgian white chocolate Vanilla anglaise Fresh mango/lime White spray chocolate Chocolate decoration II.…

Keywords

sugar

View full recipe on www.veliche.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

Share this recipe: