Ice Cream Pot | Veliche

Name: Ice Cream Pot | Veliche
Ingredients: 300 g Obsession 30 Belgian white chocolate; 45 g Inspiration 32 Belgian milk couverture chocolate; 15 g Deodorized Cocoa Butter; 0.2 g Yellow natural coloring; 75 g Sugar; 75 g Butter; 1 g Sea salt; 80 g Almond powder; 75 g Flour; 25 g High Fat Cocoa Powder; 20 g Crispy Crunchies; 140 g Sugar; 120 g Full fat milk; 200 g Fresh cream 35%; 20 g Sugar; 1 g Iota; 120 g Intense 35 Belgian milk couverture chocolate; 160 g Full fat milk; 265 g Temptation 64 Belgian dark couverture chocolate; 590 g Whipped cream 35%; 18 g Frozen dried raspberry pieces; 400 g Fresh cream 35%; 4 g Vanilla bean; 30 g Gelatin mass (1/5); 180 g Obsession 30 Belgian white chocolate; 400 g Liquid cream 35%

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I. COMPOSITION Chocolate pot Crumble Chocolate caramel cream Chocolate raspberry mousse Vanilla chantilly Obsession 30 Belgian white chocolate…

Keywords

5 cm high and 6
then push in the frozen insert
stamped with dark chocolate snow flakes made with Temptation 64 Belgian dark couverture chocolate.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

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