Veggie spring rolls

Veggie spring rolls

gastroguide.borjomi.com

Place in a bowl flour, salt, and corn starch. Add water and mix well. Put through sieve to get smooth mixture. After, let it rest for at least 30 minutes.

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Ingredients

  • Flour 125 gram
  • corn starch 60 gram
  • water 270 milliliter
  • Salt 0.25 teaspoon
  • red bell pepper 1 piece
  • Green bell pepper 2 piece
  • yellow bell pepper 1 piece
  • carrot 1 piece
  • Onion 1 piece
  • Garlic 1 piece
  • Zucchini 1 piece
  • Coriander 1 Bunch
  • Green onion 1 Bunch
  • Soy sauce 100 milliliter

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