Veggie spring rolls
Place in a bowl flour, salt, and corn starch. Add water and mix well. Put through sieve to get smooth mixture. After, let it rest for at least 30 minutes.
Ingredients
- Flour 125 gram
- corn starch 60 gram
- water 270 milliliter
- Salt 0.25 teaspoon
- red bell pepper 1 piece
- Green bell pepper 2 piece
- yellow bell pepper 1 piece
- carrot 1 piece
- Onion 1 piece
- Garlic 1 piece
- Zucchini 1 piece
- Coriander 1 Bunch
- Green onion 1 Bunch
- Soy sauce 100 milliliter
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