J. Lohr | Lamb Meatballs with Tahini Sauce

Ingredients

• 1 pound ground lamb
• 1 medium onion, finely chopped
• 2 Tbsp. flat leaf parsley, finely chopped
• 2 cloves garlic, crushed
• ¼ tsp. ground allspice
• ¼ tsp. ground cinnamon
• 1 tsp. lemon zest
• 1 large egg
• ¼ cup toasted pine nuts
• salt and freshly ground black pepper
• 6 Tbsp. Tahini
• 3 Tbsp. extra virgin olive oil
• ¼ cup fresh lemon juice
• 2 cloves garlic crushed
• ¼ tsp. salt & pepper