Fuyu Persimmon with Ginger, Honey, and Lime | Umami
Fuyu Persimmon with Ginger, Honey, and Lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 teaspoon honey
- ¼ cup (60 ml) fresh Key lime juice
- 1 teaspoon grated peeled ginger
- 5 to 6 Fuyu persimmons (see Note)
- Edible flowers, preferably purple pansies
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