Fuyu Persimmon Fruit Salad - Kidney Kitchen
Fuyu Persimmon Fruit Salad Persimmon is a delicious ancient fruit with a vivid orange color that brings a distinctive aroma and sweetness to any savory or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 cups (282 grams) Fuyu persimmon, fresh, peeled, diced
- 2 cups (330 grams) mango, fresh, peeled, diced
- 5 (120 grams) Medjool dates, pitted, chopped
- 4 tablespoons lime juice, fresh squeezed
- 5 tablespoons pomegranate seeds
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