Bloody Mary
No gimmicks, just great!
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Cooking tools:
- Mixing vessel
- Jigger
- Measuring spoon
- Rocks glass
- Saucer
- Chef's knife
- Cutting board
- Citrus press
- Ice tray
- Spoon
Ingredients
- 12 ounces tomato juice
- 6 ounces "good" vodka
- 2 ounces fresh lemon juice
- 1/2 teaspoon celery seed (not salt)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tapatio sauce
- 1 teaspoon horseradish
- enough for rim: salt & Tajin (save your lemon rind)
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