2-Ingredient Thai Peanut Sauce with Sautéed Vegetables
This two-ingredient Thai Peanut Sauce Recipe is a must have in your weekly meal prep arsenal. Boasting bold flavor and ready in less than 3 minutes, you'll find
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at it-sauce.com.
Cooking tools:
- Whisk
- Mixing bowl
- Mason jar
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Saute pan
- Stove
- Spatula
- Plate
- Serving bowl
Ingredients
- 1/2 Cup Honey-Soy Glaze
- 1 Heaping Tablespoon Peanut Butter
- 1 Cup Anaheim Chili, thinly sliced
- 1 Cup Snap Peas, diced or whole
- 1/2 Red Onion, thinly sliced
- 1/4 Cup Radishes, thinly sliced
- 1 Cup Green Onion, Sliced
- 1 Tbl Grated Ginger
- 1 Tbl Grated Garlic
- Salt
- Pepper
- 2 Tbl Olive Oil
- 1/4 Cup Thai Peanut Sauce
- *Optional* Mint and Cilantro leaves for garnish
- *Optional* Peanuts for crunch.
- *Optional* Cooked Jasmin Rice to serve over.
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