Easy Thai Peanut Sauce
This Thai peanut sauce recipe is ready in 5 minutes, perfect for peanut noodles, chicken satay, or as a flavorful sauce or dressing, quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Airtight container
- Refrigerator
Ingredients
- ¼ cup creamy peanut butter (use ½ cup for more peanut flavor)
- 2 tablespoons Thai red curry paste (or use your favorite chili-garlic paste)
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon cayenne powder (or use paprika for a milder heat)
- 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
- 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
- 1 tablespoon water (or more as needed for thinning)
- 2 tablespoons roasted peanuts (crumbled)
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