Brazilian Cheese Rolls {Pao deQueijo}
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Cooking tools:
- Oven
- Blender
- Muffin tin
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1 lg egg
- 1/2 cup milk
- 1/4 cup canola oil
- 1 cup tapioca flour
- 1 dash Nocino™ Blonde Hot Pepper Sauce
- 1/2 tsp salt (kosher)
- 1/4 cup cheddar cheese (medium or sharp)
- 1/4 cup Parmesan cheese (grated)
- extra cheese to sprinkle on top of balls
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