Brazilian Cheese Rolls | Pão de Queijo | Food Stuff
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Cooking tools:
- Food processor
- Stand mixer
- Ice cream scoop
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Basket
- Napkin
Ingredients
- Pinch of black pepper
- Pinch of cayenne pepper
- 2 large egg yolks
- 2 large eggs
- Pinch of ground nutmeg
- 2 teaspoons kosher salt
- 3/4 cup manioc starch or sweet manioc starch (povilho doce; see source in headnote)
- 1 1/4 cups sour manioc starch (povilho azedo; see source in headnote)
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 2 cups finely grated fresh Parmesan (or Pecorino Romano)
- 1/2 cup water
- 1/2 cup whole milk
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