Tiny Passionfruit Butter Tarts - Lyndey Milan
These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party.
Ingredients
- 1 cup (150g/4 oz) plain flour
- ½ cup (80g/1¾ oz) icing sugar
- pinch salt
- 2½ tablespoons (2½ oz) unsalted butter, chilled and diced
- 2 egg yolks or 1 whole egg
- ¼ teaspoon vanilla essence
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