Bistek Tagalog (Filipino Pan-Seared Steak) | Pepper.ph - Easy and Practical Filipino Recipes

Ingredients

• 250–300g beef sirloin
• ½–1 tbsp soy sauce
• 1 tbsp canola oil
• 1 tbsp cornstarch
• ½ tbsp calamansi juice
• ½ tsp baking soda
• ⅓–½ cup water
• ¼ cup calamansi juice
• 3–4 tbsp soy sauce
• ¾ tbsp grated garlic
• pinch of cracked black pepper
• 3–4 tbsp oil
• 2 small white onions, sliced into rings