How to Cook Filipino Bistek Tagalog - The Pinoy OFW

How to Cook Filipino Bistek Tagalog - The Pinoy OFW

thepinoyofw.com

Bistek Tagalog is a classic Filipino dish that only requires basic ingredients and is incredibly easy to prepare. Similar to Spanish steak and onions, Bistek co

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Ingredients

  • Slice 750g of beef sirloin into thin, tender strips.
  • Five generous tablespoons of soy sauce.
  • 4 pieces calamansi or 1-piece lemon
  • Add a pinch of freshly ground black pepper to accentuate the flavor.
  • 3 cloves garlic minced
  • For your dish, cut three yellow onions into thin circular slices.
  • 4 tablespoons cooking oil
  • 250 g water
  • 1 pinch salt

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