"Chicken" Noodle Soup - Christina Cooks

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium red onion, finely diced
• 2 cloves fresh garlic, smashed, finely minced
• Sea salt
• 2 stalks celery, diced
• 2 carrots, diced
• 2 bay leaves
• 6 cups spring or filtered water
• 1 lb. ‘chicken style’ seitan
• 1 tablespoon white miso
• 8 ounces flat noodles, like linguine or pappardelle, broken into small pieces
• 3-4 sprigs fresh flatleaf parsley, finely minced for garnish
• 2 sprigs fresh sage, finely minced for garnish