Thousand Island dressing Recipe | Food Network UK

Ingredients

• 240g natural yoghurt
• 2 tbsp vegetable oil
• 2 tbsp tomato sauce
• 2 tsp lemon juice
• 2 tsp mustard powder
• 2 tsp granulated sugar
• 1 tsp salt
• 1/2 tsp ground black pepper
• 100g finely chopped onion
• 1 tbsp sweet pickle relish
• 1 tbsp finely chopped green olives
• 1 jalapeno, finely chopped