Thousand Island Dressing - mds.CulinaryMedicine.org

Ingredients

• 1 quart Water
• 1 large Egg(s)
• 1/2 cup Reduced fat mayonnaise
• 1/2 cup Nonfat Greek Yogurt
• 2 Tbsp. Low sodium ketchup
• 2 Tbsp. No salt added tomato paste
• 2 Tbsp. Pickle relish, sweet
• 1 Tbsp Shallots, raw (minced)
• 3 Tbsp. Celery, raw (diced)
• 1/8 tsp., ground Black pepper
• 1/8 tsp. Salt