Sticky Rice and Chicken Sesame Balls - Chicken Farmers
These little sticky rice balls make for the perfect party app. Serve with your favourite Asian dipping sauce.
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Cooking tools:
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Ingredients
- 2 cups (500 mL) sushi rice
- 2 tbsp (30 mL) rice wine vinegar
- 2 tbsp (30 mL) granulated sugar
- 1 tbsp (15 mL) kosher salt
- 4 boneless, skinless chicken thighs (1 lb/500 g)
- 1 tbsp (15 mL) vegetable oil
- 1/4 tsp (1.25 mL) each salt and pepper
- 1/2 cup (125 mL) prepared teriyaki sauce
- 2 tbsp (30 mL) finely chopped green onion
- 1/2 cup (125 mL) toasted black and white sesame seeds
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