Crispy Sticky Sesame Chicken | Australia

Name: Crispy Sticky Sesame Chicken | Australia
Ingredients: 1½ C long-grain white rice; 600 g chicken breasts (boneless, skin off) skinless chicken thigh cut into bite-sized pieces; 2 eggs whisked; 1 C cornflour; 1 C canola oil; 400 g Japanese Slaw (or make your own slaw); 2 tbsp sesame seeds lightly toasted; 2 spring onions sliced; ½ C Lee Kum Kee Premium Soy Sauce; ½ C runny honey; ¼ C tomato sauce; 2 tbsp brown sugar; 2 tbsp rice vinegar; 1 tbsp Lee Kum Kee Pure Sesame Oil; 3 cloves of garlic crushed; 3 cm fresh ginger grated; 2 tbsp cornflour; 2 tbsp water

au.lkk.com

Rinse the rice and cook according to packet instructions. Season the chicken pieces with salt and pepper.

Keywords

Lee Kum Kee

View full recipe on au.lkk.com

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Ingredients

1½ C long-grain white rice
600 g chicken breasts (boneless, skin off) skinless chicken thigh cut into bite-sized pieces
2 eggs whisked
1 C cornflour
1 C canola oil
400 g Japanese Slaw (or make your own slaw)
2 tbsp sesame seeds lightly toasted
2 spring onions sliced
½ C Lee Kum Kee Premium Soy Sauce
½ C runny honey
¼ C tomato sauce
2 tbsp brown sugar
2 tbsp rice vinegar
1 tbsp Lee Kum Kee Pure Sesame Oil
3 cloves of garlic crushed
3 cm fresh ginger grated
2 tbsp cornflour
2 tbsp water