The secret to Big Mamma's spaghetti all'arrabbiata recipe
For those of you who like a bit of a thrill in their kitchen: here is the recipe for spaghetti with tomato sauce, garlic and fresh chillies from the French brand specialising in Italian cuisine: Big...
Ingredients
- 500g spaghetti (thick rough-surfaced spaghetti, for optimal sauce coating)
- 1 can of peeled tomatoes
- 1 clove of garlic
- 2 fresh chillies
- Black olives (optional)
- Capers (optional)
- Extra virgin olive oil
- Salt
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