Spaghetti with chilli, garlic and clams – Food & Home Magazine

Ingredients

• ¼ cup olive oil
• 2 shallots, finely chopped
• 6 garlic cloves, minced
• 4 small red chillies, finely chopped
• 1 cup dry white wine
• 1 litre fish stock
• 375 grams wholemeal spaghetti
• 1 kg pipis, rinsed
• ½ cream, optional
• ½ cup flat-leaf parsley leaves, chopped
• Finely grated lemon zest, to serve