A Chilli Beat | Van Houten
Discover a vibrant Ruby Chocolate cocktail infused with beetroot, chili, and raspberries for a spicy and fruity treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 50 g Van Houten Ground Ruby
- 50 ml hot water (70°-85°)
- 100 ml beetroot juice
- 1 piece(s) chili pepper
- 1/2 piece(s) lime juice
- 20-30 ml Raspberries for puree
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