Valentine Ruby | Van Houten
Discover the Valentine Ruby recipe, a blend of Van Houten Ground Ruby, pea milk, and violet syrup, served in a whisky snifter. Perfect for sweetening your Valentine's Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 15 g Van Houten Ground Ruby
- 150 ml Pea milk
- 10 g wildberry syrup
- 10 g violet syrup
- 2 piece(s) Ice cubes
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