Catch A Shrimp Cocktail | Emerils.com

Ingredients

• 1 pound medium shrimp (about 30 per pound), deheaded but with peels still on (you can use fresh or thawed, frozen shrimp)
• 3 cups water
• 1 rib celery, cut into 1-inch pieces
• 3 sprigs fresh parsley
• 1 sprig fresh tarragon
• 1 sprig fresh thyme
• 1 bay leaf
• Juice and rind of 1/2 lemon
• 2 teaspoons white wine vinegar
• 2 teaspoons salt
• 1/2 teaspoon Baby Bam
• 1/4 teaspoon whole black peppercorns
• 1/4 teaspoon coriander seeds
• 4 lemon wedges for garnish
• (recipe_id:6575>Cocktail Sauce, for serving