Classic Shrimp Cocktail
Looking for a simple shrimp cocktail? This classic recipe is elegant and packed with flavor, perfect for any occasion. Get my tips inside!
Ingredients
- 1 pound (450g) large shrimp (16-20 count), peeled and deveined
- 1 teaspoon salt
- 1 lemon (for juice and zest)
- 1 cup (240ml) ketchup
- 2 tablespoons horseradish (adjust to taste)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice (freshly squeezed)
- A few dashes of hot sauce (optional)
- Fresh parsley (for garnish)
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