Breaded Lamb Chops with Grilled Vegetables and Polenta | Red Meat Recipes

Breaded Lamb Chops with Grilled Vegetables and Polenta | Red Meat Recipes

www.weber.com

Check out this delicious recipe for Breaded Lamb Chops from Weber—the world's number one authority in grilling.

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Ingredients

  • 60 milliliters extra-virgin olive oil
  • fresh lemon juiice
  • kosher salt
  • chopped fresh thyme leaves
  • white balsamic vinegar
  • freshly ground black pepper
  • jar (400 grams) artichoke hearts
  • plum tomatoes, each cut in half lengthwise
  • small Italian eggplants, each about 115 grams, cut in half lengthwise
  • small yellow onion, quartered
  • 120 milliliters chicken broth
  • 55 grams plain dried bread crumbs
  • lamb loin chops, each about 115 grams and 3 centimeters thick, trimmed of excess fat
  • 720 milliliters chicken broth
  • unsalted butter
  • 120 grams instant polenta
  • 120 milliliters sour cream

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