Breaded Lamb Chops with Grilled Vegetables and Polenta | Red Meat Recipes | Weber Grills | Weber US

Name: Breaded Lamb Chops with Grilled Vegetables and Polenta | Red Meat Recipes | Weber Grills | Weber US
Ingredients: ¼ cup/60 milliliters extra-virgin olive oil; 3 tablespoons fresh lemon juiice; 1 teaspoon kosher salt; 1 teaspoon chopped fresh thyme leaves; 1 teaspoon white balsamic vinegar; ½ teaspoon freshly ground black pepper; 1 jar (14 ounces) artichoke hearts; 4 plum tomatoes, each cut in half lengthwise; 2 small Italian eggplants, each about 4 ounces, cut in half lengthwise; 1 small yellow onion, quartered; ½ cup/120 milliliters chicken broth; ½ cup/55 grams plain dried bread crumbs; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 8 lamb loin chops, each about 4 ounces and 1¼ inches thick, trimmed of excess fat; 3 cups/720 milliliters chicken broth; 2 tablespoons unsalted butter; ¾ cup/120 grams instant polenta; ½ cup/120 milliliters sour cream

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Check out this delicious recipe for Breaded Lamb Chops from Weber—the world's number one authority in grilling.

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Ingredients

¼ cup/60 milliliters extra-virgin olive oil
3 tablespoons fresh lemon juiice
1 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
1 teaspoon white balsamic vinegar
½ teaspoon freshly ground black pepper
1 jar (14 ounces) artichoke hearts
4 plum tomatoes, each cut in half lengthwise
2 small Italian eggplants, each about 4 ounces, cut in half lengthwise
1 small yellow onion, quartered
½ cup/120 milliliters chicken broth
½ cup/55 grams plain dried bread crumbs
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
8 lamb loin chops, each about 4 ounces and 1¼ inches thick, trimmed of excess fat
3 cups/720 milliliters chicken broth
2 tablespoons unsalted butter
¾ cup/120 grams instant polenta
½ cup/120 milliliters sour cream