Caramel Three Milk Cake1 | Donna Hay

Name: Caramel Three Milk Cake1 | Donna Hay
Ingredients: 180g unsalted butter, chopped and softened; 1 cup (220g) caster (superfine) sugar; 2 tablespoons vanilla extract; 5 eggs; 1½ cups (225g) self-raising (self-rising) flour, sifted; 2 cups (500ml) milk; 1 cup (250ml) sweetened condensed milk; 1 cup (250ml) buttermilk; ⅔ cup (240g) dulce de leche or thick store-bought caramel; 2 cups (500ml) single (pouring) cream

www.donnahay.com.au

This iconic caramel three-milk cake is among Donna and her team's favourite cake recipes for special occasions.

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Ingredients

180g unsalted butter, chopped and softened
1 cup (220g) caster (superfine) sugar
2 tablespoons vanilla extract
5 eggs
1½ cups (225g) self-raising (self-rising) flour, sifted
2 cups (500ml) milk
1 cup (250ml) sweetened condensed milk
1 cup (250ml) buttermilk
⅔ cup (240g) dulce de leche or thick store-bought caramel
2 cups (500ml) single (pouring) cream

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