Banana And Coconut Three Milk Cake | Donna Hay

Ingredients

• 180g unsalted butter, softened
• 1 cup (220g) caster (superfine) sugar
• 2 teaspoons vanilla extract
• 5 eggs
• 1 cup (260g) mashed ripe banana (about 3 bananas)
• 1½ cups (225g) self-raising (self-rising) flour
• 1 cup (250ml) coconut milk
• 1 cup (250ml) milk
• 395g can sweetened condensed milk
• 2 cups (500ml) single (pouring) cream, whipped
• ½ cup (25g) coconut flakes, toasted