Gourgeres – Barber's
Time 50 minutes Makes 14-16 Difficulty Easy Ingredients 125 ml / 4 fl oz water 40 g / 1 ½ oz butter, cut into cubes 70 g / 2 ½ oz plain flour 2 eggs, beaten Salt and freshly ground pepper 100 g /...
Ingredients
- 125 ml / 4 fl oz water
- 40 g / 1 ½ oz butter, cut into cubes
- 70 g / 2 ½ oz plain flour
- 2 eggs, beaten
- Salt and freshly ground pepper
- 100 g / 3 ½ oz Barber's 1833 Vintage Reserve Cheddar, finely grated
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