Cheesy Chowder – Barber's

Ingredients

• For the cheesy croutons
• 70g / 2½oz bread, cut into cubes
• 4 tbsp olive oil
• Large pinch of salt
• 30g / 1oz Barber’s 1833 vintage reserve cheddar cheese, grated
• For the chowder
• 500ml / 18fl oz chicken stock
• 450g / 16oz potatoes, diced
• 1 small leek, diced
• 1 medium onion, diced
• 340g / 12oz sweetcorn
• 1/2 head of broccoli, chopped
• 4 tbsp butter
• 40g / 1½oz plain flour
• Large pinch of salt and pepper
• 400ml / 14fl oz whole milk
• 1 tbsp soy sauce
• 150g / 5oz Barber’s 1833 vintage reserve cheddar cheese, grated
• strips of cooked chicken