Festive chicken terrine

Ingredients

• 2 tablespoon olive oil
• 2 onions, finely chopped
• 2 clove garlic, chopped
• 800 gram chicken mince
• 2 cup fresh breadcrumbs (for gluten free, use gluten-free breadcrumbs, check breadcrumbs for dairy free)
• 1 tablespoon thyme leaves
• 70 gram pistachio nuts, lightly toasted
• 1/3 cup craisins
• 1/3 cup chopped dried apricots
• 2 eggs, lightly whisked
• 1 tablespoon Dijon mustard
• salt and freshly ground black pepper
• 250 gram streaky bacon