Turkey, chicken & cranberry terrine Recipe | Home Beautiful

Ingredients

• 19 (600g) streaky rindless bacon rashers
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, crushed
• ¼ cup dried cranberries
• 1⁄3 cup white wine
• 1 cup (100g) fresh white breadcrumbs
• 1 egg
• 500g turkey mince
• 250g pork mince
• 600g chicken thigh fillets, trimmed, roughly chopped
• 2 tbsp chopped parsley
• 2 tsp thyme leaves, extra sprigs for garnish
• ½ cup pistachios
• Ground sea salt and cracked black pepper, to season
• 1⁄3 cup maple syrup
• 1 bunch spring onions, trimmed, halved lengthways
• 8 eschallots, peeled
• Roasted potatoes and chutney, to serve