Festive chicken terrine

Name: Festive chicken terrine
Total time: 90 min
Ingredients: 2 tablespoons olive oil; 2 onions, finely chopped; 2 cloves garlic, chopped; 800 grams chicken mince; 2 cups fresh breadcrumbs (for gluten free, use gluten-free breadcrumbs, check breadcrumbs for dairy free); 1 tablespoon thyme leaves; 70 grams pistachio nuts, lightly toasted; 1/3 cup craisins; 1/3 cup chopped dried apricots; 2 eggs, lightly whisked; 1 tablespoon Dijon mustard; salt and freshly ground black pepper; 250 grams streaky bacon

www.nzwomansweeklyfood.co.nz

This chunky, rustic French-style chicken terrine recipe is perfect for Christmas lunch or dinner. Serve with picked vegetables, mustard and crusty bread for a simply delicious festive dish

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 tablespoons olive oil
2 onions, finely chopped
2 cloves garlic, chopped
800 grams chicken mince
2 cups fresh breadcrumbs (for gluten free, use gluten-free breadcrumbs, check breadcrumbs for dairy free)
1 tablespoon thyme leaves
70 grams pistachio nuts, lightly toasted
1/3 cup craisins
1/3 cup chopped dried apricots
2 eggs, lightly whisked
1 tablespoon Dijon mustard
salt and freshly ground black pepper
250 grams streaky bacon