Ham and chicken terrine recipe | Gourmet Traveller
Ham and chicken terrine is a savory, elegant dish featuring layers of tender meat and subtle seasonings. A perfect centerpiece for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 ham hock (about 1.3kg)
- 2 each celery stalks and carrots, coarsely chopped
- 2 onions, quartered
- 2 fresh bay leaves
- 1.8 kg chicken, halved lengthways
- 160 gm (2 cups firmly packed) flat-leaf parsley
- 3 titanium-strength gelatine leaves, softened in cold water for 5 minutes
- To serve: extra-virgin olive oil
More Like This
Ham and chicken terrine – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Ham hock terrine | Pork recipes | Jamie magazine
jamieoliver.com
Ham hock terrine
nzwomansweeklyfood.co.nz
Festive chicken terrine
nzwomansweeklyfood.co.nz
Ham & Chicken Terrine with Wild Crab-apple Jelly
rosebudpreserves.co.uk
Ham Hock Terrine | British Foodie
britishfoodie.co.uk
Ham and Parsley Terrine | Saveur
saveur.com
Pork and chicken liver terrine recipe | Gourmet Traveller
gourmettraveller.com.au