Spinach artichoke wholemeal penne Recipe | Food Network UK

Name: Spinach artichoke wholemeal penne Recipe | Food Network UK
Total time: 35 min
Ingredients: 450g whole-wheat penne pasta; 3 tbsp extra-virgin olive oil, divided; 1 (425g) tin or 1 (285g) bag frozen artichoke hearts, defrosted, drained and quartered; 1 small bundle fresh spinach, stems trimmed; 1 shallot, peeled and coarsely chopped; 120ml chicken or vegetable stock, just eyeball the amount; A handful fresh mint leaves; A handful lightly toasted slivered almonds; Salt or freshly ground sea salt and black pepper; 1 large clove garlic - peeled; A handful grated Parmigiano Reggiano cheese

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

450g whole-wheat penne pasta
3 tbsp extra-virgin olive oil, divided
1 (425g) tin or 1 (285g) bag frozen artichoke hearts, defrosted, drained and quartered
1 small bundle fresh spinach, stems trimmed
1 shallot, peeled and coarsely chopped
120ml chicken or vegetable stock, just eyeball the amount
A handful fresh mint leaves
A handful lightly toasted slivered almonds
Salt or freshly ground sea salt and black pepper
1 large clove garlic - peeled
A handful grated Parmigiano Reggiano cheese