Spinach Artichoke Pasta Salad Recipe | Food Network UK

Name: Spinach Artichoke Pasta Salad Recipe | Food Network UK
Total time: 13 min
Ingredients: 1 package fresh mushroom, chicken or spinach filled tortellini; 1/2 pound fresh baby spinach; 1 (15-ounce) can baby artichoke hearts in water, drained and chopped; 1 red roasted pepper, drained and chopped; Coarse salt; 1/2 small red onion, chopped; 1 clove garlic, cracked from skin; 1 lemon, zested; 2 teaspoons lemon juice, the juice of 1 wedge; 2 tablespoons red wine vinegar, a couple of splashes; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it; Black pepper; A handful sun-dried tomatoes packed in oil, coarsely chopped

foodnetwork.co.uk

This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Ingredients

1 package fresh mushroom, chicken or spinach filled tortellini
1/2 pound fresh baby spinach
1 (15-ounce) can baby artichoke hearts in water, drained and chopped
1 red roasted pepper, drained and chopped
Coarse salt
1/2 small red onion, chopped
1 clove garlic, cracked from skin
1 lemon, zested
2 teaspoons lemon juice, the juice of 1 wedge
2 tablespoons red wine vinegar, a couple of splashes
1/4 cup extra-virgin olive oil
1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
Black pepper
A handful sun-dried tomatoes packed in oil, coarsely chopped