Skewered Flank Steak With Horseradish-Lemon Dipping Sauce Recipe - Details, Calories, Nutrition Info
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- recipe for Skewered Flank Steak With Horseradish-Lemon Dipping Sauce
Ingredients
- 1/3 cup olive oil
- 2 tsp lemon zest
- 1/4 cup fresh lemon juice
- 1 tsp salt
- 1/4 tsp dried crushed red pepper
- 2 (2-lb.) flank steaks, cut diagonally into 32 (1/4-inch-thick ) slices
- horseradish-lemon dipping sauce
- 32 (12-inch) wooden skewers
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