Black-Eyed Peas Curry | Monsoon Kitchens
4 lbs. Monsoon Kitchens (MK) Curry Sauce 8 lbs. frozen or canned black-eyed peas (drained and rinsed) 2 lbs. peeled and diced potatoes (one inch dice) ½ – ¾…
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Ingredients
- 4 lbs. Monsoon Kitchens (MK) Curry Sauce
- 8 lbs. frozen or canned black-eyed peas (drained and rinsed)
- 2 lbs. peeled and diced potatoes (one inch dice)
- ½ – ¾ cups vegetable oil
- chopped cilantro
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