Black-eyed Peas and Chutney Salad | Monsoon Kitchens
2 lbs. Monsoon Kitchens® (MK) Tamarind Chutney 8 lbs. cooked black-eyed peas (canned beans drained, washed or dry beans boiled and drained) 1 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monsoonkitchens.com.
Ingredients
- 2 lbs. Monsoon Kitchens® (MK) Tamarind Chutney
- 8 lbs. cooked black-eyed peas (canned beans drained, washed or dry beans boiled and drained)
- 1 lb. diced red onions (1/4 inch dice)
- ½ -1 cup lime Juice
- ½ cup salad oil
- 2 cups cilantro (chopped)
- salt (more to taste)
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