Clementine Thumbprint Cookies | TASTE

Ingredients

• ¼ c (50 grams) granulated sugar
• 1 packed teaspoon finely grated clementine or satsuma zest
• 2 lg egg yolks
• 1 tbsp cornstarch
• ½ c (120 grams) freshly squeezed clementine or satsuma juice (or citrus juice of your choice)
• 1 tbsp lemon juice
• 2 tbsp (28 grams) unsalted butter, thinly sliced
• 1 c (227 grams) unsalted butter, soft at room temperature
• ⅓ c (75 grams) brown sugar
• ⅓ c (67 grams) granulated sugar
• 1 tsp Diamond Crystal kosher salt
• 2 lg egg yolks, room temperature
• 1 tsp vanilla extract
• 2 c (250 grams) all-purpose flour
• Powdered sugar for dusting