Peanut Butter & Banana Cupcakes | Just A Pinch Recipes

Ingredients

• ## CUPCAKES:
• 3 - medium ripe bananas
• 1/2 cup(s) unsalted butter, room temperature
• 1 cup(s) sugar
• 1/2 cup(s) light brown sugar, packed
• 4 - eggs
• 1 teaspoon(s) pure vanilla extract
• 1 1/2 cup(s) all purpose flour
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1/2 cup(s) buttermilk
• ## FROSTING & TOPPING:
• 8 ounce(s) cream cheese, room temperature
• 4 tablespoon(s) unsalted butter, room temperature
• 1/2 cup(s) creamy peanut butter
• 1/8 teaspoon(s) salt
• 3 cup(s) powdered sugar
• 1-3 tablespoon(s) heavy cream, if needed
• 1 - regular size Butterfinger® candy bar
• 12 - banana chips for garnish, if desired