Peanut Butter and Banana Cupcakes | Oregonian Recipes

Ingredients

• 2 eggs, at room temperature
• 3/4 cup firmly packed light brown sugar
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup mashed ripe bananas
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, softened (1 stick)
• 3/4 cup smooth peanut butter
• 1/2 cup cream cheese, softened
• 1 1/2 teaspoons vanilla extract
• 2 cups powdered sugar
• 1 cup dried banana chips (about 24; for garnish)