Peanut Butter & Banana Cupcakes | Just A Pinch Recipes
To make cupcakes: Preheat oven to 350 degrees and line 2 12-cup regular muffin tins with cupcake liners. Cut bananas lengthwise, place on a small baking sheet and roast in...
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Ingredients
- ## CUPCAKES:
- 3 medium ripe bananas
- 1/2 cup(s) unsalted butter, room temperature
- 1 cup(s) sugar
- 1/2 cup(s) light brown sugar, packed
- 4 eggs
- 1 teaspoon(s) pure vanilla extract
- 1 1/2 cup(s) all-purpose flour
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 cup(s) buttermilk
- ## FROSTING & TOPPING:
- 8 ounce(s) cream cheese, room temperature
- 4 tablespoon(s) unsalted butter, room temperature
- 1/2 cup(s) creamy peanut butter
- 1/8 teaspoon(s) salt
- 3 cup(s) powdered sugar
- 1-3 tablespoon(s) heavy cream, if needed
- 1 regular size Butterfinger® candy bar
- 12 banana chips for garnish, if desired
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